our expertise,
bespoke to your needs.
tablefive’s design philosophy is built around the principle of the 5 senses that need to be evoked when you enter a hospitality venue – from tactile upholstery, atmospheric lighting, brand DNA, through to the smell – to provide a truly holistic customer experience. Everyone wants to sit at tablefive.
delighting both our customers and theirs, for over 30 years
tablefive can be found in
bars and pubs
restaurants
cafes
qsr restaurants
stadiums
airports
clubs
resorts and hotels
on location
transformation
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our team
creative director / Partner
Polly is an award-winning Interior Designer with 22 years experience working with a range of prominent Global clients. She thrives when doing concept design and has an eye for detail for documentation and design management. She has a professional and fun attitude, loves leading a team, and truly believes that two heads are better than one. She takes her colleagues and clients on a collaborative journey with a project to ensure that the ultimate result is achieved.
senior designer
With 15 years of professional experience in NZ/AU, Jenny brings a strong conceptual and project management expertise to tablefive. Her passion for design and technical skills have been well demonstrated in the delivery of a diverse range of projects. Jenny has been instrumental in growing the Hospitality portfolio and has had a leading role in creating award winning spaces for F&B clients.
partner
Bob is an award-winning interior designer with over 30 years experience in developing concepts and designing interiors for many leading global clients. In accordance with Greater Group’s objective of creating intelligent and profitable retail environments, Bob is an expert in the field of delivering stores that increase sales, reduce walk-outs, and attract new customers.
partner
Neil’s expertise lies in understanding the way people buy and how to communicate at store level to maximise sales and profitability, calling it ‘the science of retail’. His extensive knowledge of store planning, guiding customers towards the desired direction and implementing methods for maximising sales while decreasing CAPEX and OPEX is key in adding value to all our projects.
partner
Ryan has vast and solid experience in the retail landscape managing multiple projects for over 15 years in APAC. Ryan manages the execution of mass and multi-market retail rollouts across the Asia Pacific. He has also established risk management for retailers and brand supply lines, planning market entry strategies and managing culturally diverse retail executions. With a strong demonstration in managing lucrative retail projects, Ryan can surely bring the same success to tablefive.
taste
f&b is all about taste
smell
the smell of a place leaves a lasting impression.
touch
texture and finishes are important for f&b projects.
sound
the tempo and the volume of an interior can affect customer experience.
sight
the visuals need to be welcoming and on-brand
tablefive™
tablefive’s design philosophy is built around the principle of the 5 senses that need to be evoked when you enter a hospitality venue – from tactile upholstery, atmospheric lighting, brand DNA, through to the smell – to provide a truly holistic customer experience. everyone wants to sit at tablefive.